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© All Rights Reserved. ApplyBlast.com
Seabourn Cruise Line
The Demi Chef de Partie is responsible for preparing and executing menu items in their assigned kitchen station, ensuring quality, quantity, and presentation meet company standards. The role involves adhering to food safety and sanitation procedures, managing inventory, and supporting the Chef de Partie and Sous Chef in daily operations.
Seabourn welcomes you to sail the ocean in ultra-luxury, on our fleet of private, yacht-like ships, with our elite Expedition Team, and award-winning service.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Seabourn Cruise Line.
Seabourn Cruise Line didn’t post a salary, so this is our estimate from similar listings.
43% above the average for this role