The First Group Hospitality
The Demi Chef de Partie supports the management of an assigned kitchen section in a luxury hospitality setting, assisting with food preparation, cooking, and presentation while ensuring quality, hygiene, and service standards. The role works closely with the Chef de Partie and Sous Chef to coordinate kitchen operations, manage stock, and guide junior team members.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for The First Group Hospitality.
The First Group Hospitality didn’t post a salary, so this is our estimate from similar listings.
8% above the average for this role