ProdigiosiP
The Demi Chef de Partie at the 5-star Villa Marquis hotel in Paris supports the kitchen brigade in preparing and serving high-quality Franco-Spanish cuisine. This role involves assisting senior chefs with mise en place, ensuring food quality and safety standards, and training kitchen commis. The position offers a permanent contract with competitive benefits and opportunities for professional growth within the Meliá group.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for ProdigiosiP.
ProdigiosiP didn’t post a salary, so this is our estimate from similar listings.
7% below the average for this role