Labombe by Trivet
Labombe by Trivet is seeking a Demi Chef de Partie to assist in the preparation and presentation of high-quality dishes in a fast-paced, wine-forward restaurant. The role involves working closely with the Chef de Partie and Sous Chef to ensure smooth kitchen operations while upholding high standards of food safety and culinary excellence. This position offers a unique opportunity to contribute to a Michelin-starred dining experience in Central London.
Labombe by Trivet is a Michelin-starred restaurant and wine bar located inside the COMO Metropolitan London in Mayfair, at 19 Old Park Lane, London. The restaurant is led by the team behind two Michelin-starred Trivet, serving provenance-led, Pan-Mediterranean cooking alongside a celebrated Eurocentric wine list curated by Master Sommelier Isa Bal and precision-crafted cocktails.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Labombe by Trivet.
Labombe by Trivet didn’t post a salary, so this is our estimate from similar listings.