Demi Chef de Partie

The Demi Chef de Partie at the Amsterdam Marriott Hotel works within the kitchen team to maintain high service levels across multiple food and beverage outlets, including the Midtown Grill steakhouse, Sorel's Midtown Bar & Lounge, event spaces, and 24-hour Inroom Dining. This role involves preparing and delivering excellent dishes to ensure guests have a memorable stay while contributing to the hotel's reputation as a top dining destination in Amsterdam. The position offers opportunities for professional growth within Marriott International and a competitive benefits package.