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© All Rights Reserved. ApplyBlast.com
Minor Food
The Demi Chef de Partie assists in supervising and executing pastry, bread, and dessert production while maintaining high standards of quality, presentation, and hygiene. This role involves managing daily kitchen operations, training junior staff, and ensuring consistent output for various hotel dining services. The position requires strict adherence to food safety protocols and contributing to creative menu development.
Minor Food is one of the world's largest food service and restaurant companies with over 2,699 outlets operating in 24 countries.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Minor Food.
Minor Food didn’t post a salary, so this is our estimate from similar listings.
3% below the average for this role
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