Four Seasons Hotels and Resorts
The Demi Chef de Rang – Breakfast supports the Chef de Rang in delivering high-quality breakfast service at Four Seasons Casablanca, ensuring proper service sequence, table setup, and guest satisfaction. The role involves assisting with buffet preparation, guiding junior staff, and maintaining cleanliness and organization in the dining area.
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Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Four Seasons Hotels and Resorts.
Four Seasons Hotels and Resorts didn’t post a salary, so this is our estimate from similar listings.
Right around the average for this role
Four Seasons Hotels & Resorts: What Really Sets The Brand Apart?
Oct 24, 2025
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