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© All Rights Reserved. ApplyBlast.com
EVTG
The Demi Chef at Rydges Resort Hunter Valley supports the Chef de Partie in preparing and cooking high-quality dishes across various kitchen sections. The role involves maintaining food quality and safety standards, assisting with stock management, and mentoring junior kitchen staff in a fast‑paced resort environment.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for EVTG.
EVTG didn’t post a salary, so this is our estimate from similar listings.