Demi Chef

Sofitel Sydney Darling Harbour is seeking a Demi Chef to join its Culinary team, working across diverse kitchen operations including multiple restaurants, bars, and in-room dining services. This role offers the opportunity to gain broad exposure to various culinary environments and service styles while preparing and presenting food to luxury hospitality standards. The position involves collaborating with experienced chefs to ensure consistent quality, food safety, and efficient service across all outlets.