Department Lead
US Foods(11 days ago)
About this role
The role involves leading the Dry, Disposables, Culinary Equipment Supplies, and fresh departments in a retail store, ensuring effective inventory, merchandise presentation, and customer service. The position includes Manager on Duty responsibilities, such as opening and closing the store in the absence of management, and supporting staff to meet sales and service standards.
Required Skills
- Customer Service
- Inventory Management
- Merchandising
- Team Leadership
- Computer Skills
- Store Operations
- Safety Standards
- Problem Solving
- Communication
- Sales
About US Foods
usfoods.comUS Foods® is one of America's leading food distributors servicing restaurants, the healthcare industry, and more. Learn about our food supply services today.
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