s Malibu Market
The Deli & Food Service Director oversees deli, prepared foods, catering, and food service operations within the grocery store, ensuring exceptional customer service, food quality, and compliance with safety regulations. This role focuses on driving sales growth, managing inventory, and leading the department team to deliver a safe and appealing food experience. The position involves staff development, creating new recipes, and maintaining high standards of sanitation and product freshness.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for s Malibu Market.