Department Manager

This role oversees the performance and coordination of all work within the assigned department, ensuring predetermined profit and cost objectives are met while maintaining high standards of quality food and service. The position involves providing leadership to the Restaurant Service and Production Team, implementing effective controls for food and beverage products, labor, and expenses, and ensuring compliance with health and safety regulations. The role requires maintaining a visible presence on the restaurant floor to enhance guest dining experiences and conducting regular walkthroughs to ensure operational functionality and cleanliness.