J&J Snack Foods
The Depositor is responsible for depositing dough into feed hoppers where product is made, setting up and adjusting the depositor machine, cutting sections from mother dough, and rolling empty dough tables to receive new batches. The role also includes reading shop reports, maintaining production records, and adhering to food safety, quality, and OSHA regulations.
Headquarters
Mount Laurel, New Jersey, United States
Company Size
1001-5000 employees
Founded
1971
J&J Snack Foods is a food manufacturing company that produces and distributes snack foods and frozen beverages for foodservice and retail markets. Its brands and products include soft pretzels, churros, frozen novelties, bakery items, and beverages sold through venues such as schools, restaurants, convenience stores, and supermarkets.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for J&J Snack Foods.
19% below the average for this role
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