Singapore Food Agency
The Deputy Director leads the end-to-end contract management function for all development project contracts, ensuring rigorous administration from pre-construction design through to post-construction closure. This role serves as the expert contractual voice to senior management, driving consistent standards, managing disputes, and building a high-performing team to protect organizational interests while enabling timely infrastructure delivery.
Headquarters
Singapore, Central Region, Singapore
Company Size
501-1000 employees
Founded
2019
SFA is the national authority entrusted with the mission to ensure a resilient supply of food safety and food security from farm-to-fork for Singapore.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Singapore Food Agency.
Singapore Food Agency didn’t post a salary, so this is our estimate from similar listings.
14% below the average for this role