Deputy Food & Wine Editor
Gulfshore Life
About this role
Gulfshore Life Magazine is seeking a seasoned Deputy Food & Wine Editor to lead and shape the magazine's food and wine coverage. The role involves guiding editorial vision, building industry relationships, developing digital content, and overseeing the Dining Guide, with a focus on high-quality storytelling and community engagement.
Skills
About Gulfshore Life
gulfshorelife.comGulfshore Life is a luxury lifestyle magazine and website focused on Southwest Florida, covering communities from Naples to Fort Myers. It publishes features and guides on luxury living, dining, style, arts and culture, shopping, and local events, plus curated recommendations like dining guides. The brand maintains a print and digital presence with timely local editorial, listings and event coverage for residents and visitors seeking upscale experiences. Gulfshore Life also engages audiences through social channels and offers advertising opportunities for local businesses.
About Gulfshore Life
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Leadership Team
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
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View leadership team, funding history,
and employee contacts for Gulfshore Life.
Salary
$95k – $129k
per year