Miller Carter Nunthorpe
The Deputy Kitchen Manager leads a team to deliver high-quality food and ensure guest satisfaction at Miller and Carter. This role involves training and inspiring staff, managing food ordering and stock control, and supporting the Head Chef in their absence. The position offers opportunities for career progression and professional development within the Mitchells & Butlers group.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Miller Carter Nunthorpe.
Miller Carter Nunthorpe didn’t post a salary, so this is our estimate from similar listings.
31% below the average for this role