The Barn Steakhouse
The Deputy Restaurant Manager will oversee the day‑to‑day operations of The Barn at Coworth Park, managing the team, financial performance, and guest experience. The role involves supporting the Restaurant Manager, planning bookings, handling guest issues, and fostering a positive, feedback‑driven culture.
The Barn Steakhouse is a modern, meat-centric steakhouse and supper club with locations in Evanston and Highland Park, IL. Rooted in legacy and described as a 'meat-centric hideaway,' it offers an upscale dining experience with style. The restaurant serves as a destination for steak lovers in the Chicago area.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for The Barn Steakhouse.
The Barn Steakhouse didn’t post a salary, so this is our estimate from similar listings.