Design and Construction Manager II (Hybrid: Onsite and Remote Work)
US Foods(1 month ago)
About this role
The Design and Construction Manager II at US Foods is responsible for overseeing office facility operations, managing budgets, and guiding projects from design through construction completion. This role ensures compliance with USF Facility Standards and safety programs while coordinating relocations related to construction projects. It involves collaboration with contractors, architects, and vendors to deliver quality office and kitchen spaces.
Required Skills
- Project Management
- Budget Management
- Construction Oversight
- Vendor Coordination
- Facility Standards
Qualifications
- AA Degree
- Certified Property Management Certificate
- Certified Facility Management Certificate
About US Foods
usfoods.comUS Foods® is one of America's leading food distributors servicing restaurants, the healthcare industry, and more. Learn about our food supply services today.
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