Singapore Food Agency
The Sustainability Team within the Enterprise Capabilities Division supports local enterprises in building capabilities related to energy efficiency, resilience, and resource optimization. This role involves conducting market research, developing interventions, and supporting the implementation and governance of the Energy Efficiency Grant (EEG) through operational guidance and whitelisting checks. The incumbent will also serve as a secretariat for inter-agency platforms and manage stakeholder communications and data reporting for digital platforms like the Business Grants Portal.
Headquarters
Singapore, Central Region, Singapore
Company Size
501-1000 employees
Founded
2019
SFA is the national authority entrusted with the mission to ensure a resilient supply of food safety and food security from farm-to-fork for Singapore.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Singapore Food Agency.
Singapore Food Agency didn’t post a salary, so this is our estimate from similar listings.
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