Diet Clerk
Loyola Medicine(1 month ago)
OnsiteFull TimeJunior$34,112 - $47,179 (estimated)Nutrition Services
Apply NowAbout this role
The Diet Clerk position at Mount Carmel Health System is an entry-level role within Nutrition Services supporting patient meal operations and clinical dietitians. The role is based in a hospital setting and emphasizes strong communication, adherence to organizational standards, and contributing to patient-centered care.
Required Skills
- Clerical
- Patient Communication
- Dietetics Knowledge
- Menu Selection
- Computer Skills
- CBORD
- Patient Care
- Bedside Entry
- Medical Terminology
- Organizational Skills
+4 more
Qualifications
- High School Diploma
- College Training in Dietetics (Preferred)