Diet Clerk
Loyola Medicine(1 month ago)
OnsiteFull TimeJunior$34,116 - $47,184 (estimated)Dietary
Apply NowAbout this role
A Diet Clerk at Mount Carmel is an entry-level position within the hospital's dietary/nutrition services that supports patient-centered meal operations and overall care delivery. The role is part of Mount Carmel Health System and aligns with the organization's mission, values, and service standards. This full-time position typically works 12-hour day shifts and is open to candidates aged 16 and older.
Required Skills
- Clerical
- Administrative
- Patient Interaction
- Dietetics
- Medical Terminology
- Computer Skills
- Menu Entry
- Communication
- Prioritization
- Organization
+1 more
Qualifications
- High School Diploma
- College Training in Dietetics