Mount Sinai Medical Center of Florida, Inc.
A Food Service Assistant at Mount Sinai provides patient meal service, ensuring dietary needs are met and maintaining quality service standards. The role involves tray assembly, delivery, communication with nursing staff, and adherence to hospital policies.
Headquarters
Miami, Florida, United States
Company Size
1001-5000 employees
Founded
1949
N/A
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Mount Sinai Medical Center of Florida, Inc..