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© All Rights Reserved. ApplyBlast.com
Mount Sinai Medical Center of Florida, Inc.
This role involves delivering patient meal services within a hospital setting, including menu selection, tray assembly, delivery, and responding to special dietary needs. The position requires close collaboration with nursing staff and dietitians to ensure accurate implementation of physician-ordered diets and monitor patient intake.
Headquarters
Miami, Florida, United States
Company Size
1001-5000 employees
Founded
1949
N/A
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Mount Sinai Medical Center of Florida, Inc..
51% below the average for this role
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