Halton Healthcare
The Diet Clerk collects, assesses, and accurately enters relevant dietary information into the Computrition menu system to support the provision of patient-specific meals in accordance with prescribed diet orders. This role serves as a key liaison between food services, nursing units, patients, and Clinical Dietitians to ensure the effective delivery of nutritional care. The position requires strong computer skills and clinical nutrition knowledge to manage disease-related dietary needs in a dynamic healthcare environment.
Halton Healthcare Services is a publicly funded community hospital network serving the Halton region of Ontario, Canada, operating hospitals in Oakville, Milton and Georgetown. It delivers acute care—including emergency, surgical, maternal/newborn, mental health, diagnostic and outpatient services—along with community and specialty programs focused on patient-centered care. The organization emphasizes “Exemplary patient experiences, always,” partnering with physicians, staff, volunteers and donors to improve access and quality. Its website provides location-specific information, COVID-19 updates, career and volunteer opportunities, billing and donation options.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Halton Healthcare.