Diet Concierge, Dietary, FT, 07A-7:30P

This role involves initiating and managing patient meal service to ensure patients receive their prescribed diets, including processing orders, assembling trays, and delivering meals with excellent customer service. The position requires verifying allergies and preferences, collaborating with dining services staff, and processing enteral supplies while maintaining a compassionate and empathetic approach. The ideal candidate must be self-motivated, capable of working independently, and possess strong communication and computer skills.