Providence
This role involves performing diversified duties within the diet office and tray line to manage the transfer of information regarding patient diets, meal selections, preferences, and complaints. The position requires obtaining a National Food Handler Card upon hire and participating in on-the-job training. Providence offers a supportive culture focused on patient-centered care and comprehensive benefits to help employees thrive.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Providence.
Providence didn’t post a salary, so this is our estimate from similar listings.