Thompson Hospitality
The role involves direct patient interaction to assist with menu selections and updating patient profile information in the department's software system. It includes serving high-quality hot meals to patients and performing detailed, confidential clerical duties in the Diet Office.
Thompson Hospitality is a minority-owned Food Service provider, and one of the largest Retail Food and Facilities Management companies in the country.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Thompson Hospitality.
18% below the average for this role