Connecticut Children's
The Diet Technician assists the dietitian in providing nutritional care for pediatric patients, including screening for nutritional risk, implementing diet orders, and maintaining accurate records. The role involves educating families about special diets, conducting in-services for staff, and supporting quality improvement initiatives within the food service and formula preparation areas. The position requires collaboration with the healthcare team to assess and evaluate patient nutritional needs.
Headquarters
Hartford, Connecticut, United States
Company Size
1001-5000 employees
Founded
1996
Connecticut Children's is a pediatric health system providing nationally recognized, family-centered care across 30+ locations in Connecticut, eastern New York, and western Massachusetts. It delivers a full range of pediatric services — from primary care and specialty clinics to urgent care and hospital-based programs — and offers online patient tools like MyChart for scheduling and records. The organization also supports research and innovation, education and training, and community health initiatives, and provides resources for billing, appointments, careers, and donations.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Connecticut Children's.
Connecticut Children's didn’t post a salary, so this is our estimate from similar listings.