Winship Green Center for Health & Rehabilitation
The Diet Technician supports operations and nutrition teams by conducting nutritional analysis for menus, executing allergen awareness programs, and ensuring compliance with established wellness protocols. This role involves monitoring nutrition program details, assisting with food allergen training, and collaborating with the supervising Dietitian on site-specific wellness initiatives. The position aims to enhance the health and well-being of residents through dedicated nutritional care and education.
Winship Green Center for Health and Rehabilitation is a skilled nursing and rehabilitation facility in Bath, Maine that provides short‑term rehab and long‑term care. The center delivers healing‑focused, patient‑centered services—such as skilled nursing and multidisciplinary therapy—to help residents recover function and improve quality of life. It emphasizes expert clinical care and personalized plans to support safe transitions home and greater independence.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Winship Green Center for Health & Rehabilitation.
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