Careers board
The Dietary Aide/Cook prepares and cooks meals for residents, ensuring timely service while adhering to dietary guidelines and preferences. The role involves serving meals courteously and maintaining a clean, safe kitchen and dining environment in compliance with health regulations. This position requires collaboration with team members to provide excellent service in a healthcare or senior living setting.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
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and employee contacts for Careers board.
Careers board didn’t post a salary, so this is our estimate from similar listings.
14% below the average for this role