Cayuga Health System
The Dietary Aide assembles and delivers patient meals, sanitizes dishes, and manages nutrition supplies within the hospital. The role also supports retail food outlets, catering functions, and ensures compliance with regulatory standards while providing excellent customer service.
Cayuga Health System unites two longstanding, independent hospitals — Cayuga Medical Center in Ithaca and Schuyler Hospital in Montour Falls — to deliver seamless, comprehensive, community-centered care. The system offers a wide range of services spanning primary care, specialty medicine, surgical services, behavioral health, and more across the Finger Lakes and central New York. Cayuga Health is committed to providing advanced, compassionate, patient-centered care to the many residents it serves.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Cayuga Health System.
6% below the average for this role