Dietary Aide I
Cleveland Clinic(11 days ago)
About this role
The Dietary Aide I at Cleveland Clinic Health System is responsible for supporting nutrition services by preparing, distributing, and serving nutritious meals to patients, staff, and guests. They ensure food safety, proper portions, and adherence to dietary guidelines in a healthcare setting. The role contributes to creating a healing environment by providing high-quality dining experiences.
Required Skills
- Food Service
- Nutrition
- Patient Care
- Food Safety
- Therapeutic Diets
- Food Distribution
- Meal Preparation
- Sanitation
- Food Storage
Qualifications
- High School Diploma or GED
- Six months of experience in food service
About Cleveland Clinic
clevelandclinic.orgCleveland Clinic is a not‑for‑profit academic medical center founded in 1921 that provides comprehensive clinical and hospital care across a large integrated health system. It is known for world‑class specialty care, multidisciplinary teams, and leadership in medical research, education, and health information. The organization operates hospitals, outpatient centers and digital/telehealth services, and employs roughly 65,000 staff to serve patients regionally and internationally.
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