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© All Rights Reserved. ApplyBlast.com
Providence Health Care
This role involves preparing and serving meals, assisting with food production, and ensuring dietary accuracy for patients and residents across multiple Providence Health Care facilities. The position requires maintaining food safety standards, operating kitchen equipment, and delivering trays while adapting to operational needs during the transition to the New St. Paul's Hospital. Candidates must hold a Food Safe Certificate Level 1 and have relevant experience or education.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Providence Health Care.