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© All Rights Reserved. ApplyBlast.com
Clinical Careers Page
This per diem role involves retrieving hot food from the kitchen and serving residents in the country kitchen. Responsibilities include plating meals, preparing snacks and beverages, and cleaning all dishes. The position operates on a variable shift schedule with no committed hours.
University of Vermont Health is an integrated academic health system serving more than one million residents across Vermont and Northern New York. It operates hospitals, clinics, and partner locations while providing clinical care, medical education, research, and community health programs. The system emphasizes preserving access to care, shifting toward wellness-focused models, and innovating to improve outcomes and control costs. UVM Health also invests in workforce development and offers a broad range of career and support roles across its network.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Clinical Careers Page.
Clinical Careers Page didn’t post a salary, so this is our estimate from similar listings.
19% below the average for this role