Dietary Aide
Driscoll Children(1 month ago)
About this role
A Patient Food Service Worker supports hospital dietary operations focused on patient nutrition and meal service. The role works within the hospital’s food services department to uphold food safety and institutional policies while contributing to overall patient care. This is an entry-level, on-site position that collaborates with the dietary team.
Required Skills
- Food Preparation
- Tray Assembly
- Inventory Management
- Sanitation
- Food Safety
- Menu Compliance
- Patient Service
Qualifications
- High School Diploma or GED
- Food Handlers Permit
About Driscoll Children
driscollchildrens.orgOur world-class pediatric team shares a singular vision with patients and their families: ensuring every child receives the very best care.
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