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The Salvation Army
A Dietary Aide supports meal service operations by preparing food items, setting tables, serving hot and cold meals, and maintaining cleanliness in dining areas. Duties include following strict food safety protocols like HACCP, operating dishwashing equipment, and adhering to public health regulations in long-term care settings. The role involves daily interaction with residents and staff to ensure timely and safe nourishment delivery.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for The Salvation Army.
41% below the average for this role