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© All Rights Reserved. ApplyBlast.com
CapeCod
The Dietary Aide prepares and serves meals according to patient dietary needs and established portion control procedures. The role involves maintaining a clean work station, processing diet orders, and assisting kitchen personnel with meal preparation. The position requires adherence to sanitary regulations and confidentiality of resident care information while providing service excellence.
Your Source for everything Cape Cod
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for CapeCod.
6% below the average for this role