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Cuyuna Regional Medical Center
A Dietary Aide at Cuyuna Regional Medical Center prepares and serves high-quality meals to patients, residents, and staff while adhering to nutritional standards and physician orders. The role involves maintaining sanitation levels across food service areas and adapting to diverse dietary needs during busy meal services. Collaboration with the nutrition team is essential to align food service with overall health goals.
Find expert primary care, surgery, and advanced technology at CRMC locations in Crosby, Baxter, Longville, and Breezy Point.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Cuyuna Regional Medical Center.
7% below the average for this role