Center at Cordera
The Dietary Aide provides assistance in all dietary functions, ensuring meals are served palatably and in accordance with established policies and portion control procedures. The role involves supporting meal preparation, maintaining cleanliness in work areas, and distributing food to residents. The position requires collaboration with the dietitian and kitchen staff to uphold dietary standards and safety protocols.
The Center at Cordera is a state-of-the-art skilled nursing and physical rehabilitation facility located in Colorado Springs, CO. The 68,500 sq. ft. facility offers 80 private suites, along with medical services including skilled nursing care, physical, occupational, and speech therapy, and psychological care. Committed to a physician-driven, individualized approach, the Center helps patients transition from hospital stays to their highest level of independence and wellness.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
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and employee contacts for Center at Cordera.
19% below the average for this role