Dietary Aide

The Dietary Aide supports the hospital’s mission by assisting in the preparation, assembly, delivery, and sanitation of patient meals in accordance with prescribed diets, food safety standards, and infection control practices. This role contributes to patient care and recovery by ensuring meals are accurate, timely, and safely prepared while maintaining a clean and efficient food service environment. The Dietary Aide works collaboratively with dietary and clinical staff, treats patients and families with respect and dignity, and performs assigned duties in a manner that promotes patient safety and reduces the risk of healthcare errors.