Mizell Memorial Hospital
The Dietary Aide assists in all aspects of meal service, including preparation, delivery, and cleanup, while functioning as part of a multidisciplinary team. This role is accountable to the Dietary Manager and ensures food is handled according to sanitary regulations and served at proper temperatures. The position requires maintaining patient confidentiality and adhering to all hospital policies and procedures.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
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Mizell Memorial Hospital didn’t post a salary, so this is our estimate from similar listings.