Halifax Hospice Inc.
The Dietary Aide assists in the assembly, preparation, and clean-up of patient meal trays within a kitchen environment characterized by high temperatures and humidity. The role involves performing light to moderate physical tasks, including standing, walking, and lifting objects up to 20 pounds unassisted. The position requires adherence to food safety codes and HACCP principles while maintaining accurate meal tray assembly based on diet restrictions.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
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Halifax Hospice Inc. didn’t post a salary, so this is our estimate from similar listings.