CLC
The Dietary Aide assists in food preparation, tray preparation, and delivery to facility residents under the supervision of the Dietary Manager or Cook. This role involves cleaning the kitchen and dining areas, ensuring food quality, and maintaining proper storage of supplies. The position requires a customer service focus and the ability to multi-task in a fast-paced environment.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for CLC.
CLC didn’t post a salary, so this is our estimate from similar listings.
14% below the average for this role