The Salvation Army
The Dietary Aide supports the Food Service Manager by setting up and serving meals, preparing food items, and maintaining cleanliness in kitchen and dining areas. This role ensures food safety, proper handling procedures, and timely meal service for residents. The position involves assisting with food preparation, operating kitchen equipment, and adhering to departmental policies and safety standards.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for The Salvation Army.
17% above the average for this role