Dietary Aide

The Dietary Aide supports the effective operation of the community's kitchen by maintaining properly sanitized supplies and assisting the cook with meal preparation to ensure orderly kitchen systems. This role involves preparing therapeutic desserts and salads, serving meals, and transporting food and non-food items to and from health center pantries. The position requires maintaining stock and sanitation levels, setting tables, and ensuring orders match physician diet orders while providing courteous service to residents and guests.