Modoc Medical Center
The Dietary Aide performs patient food service and dish duties under the supervision of the Dietary Services Manager. This role involves preparing and portioning food items, maintaining a clean tray line, and delivering food carts to patient care units. The position requires maintaining regulatory requirements and ensuring a professional, respectful environment for patients and staff.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
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and employee contacts for Modoc Medical Center.