St. John's Riverside Hospital
The Dietary Aide is responsible for performing a variety of food service tasks related to patient feeding and maintaining a clean, organized work area. This role involves operating food service equipment, assembling and delivering patient trays, and preparing hot and cold food items according to approved recipes. The position requires working across multiple hospital pavilions to support the dietary department's operations.
Headquarters
Yonkers, New York, United States
Company Size
1001-5000 employees
Founded
1869
St. John’s Riverside Hospital is a community-focused health system serving Yonkers and the Rivertown communities of Hastings-on-Hudson, Ardsley, Dobbs Ferry, and Irvington. It operates a comprehensive network of inpatient, outpatient, emergency, and specialty services to meet local health needs. The hospital emphasizes preventive care, wellness programs, and patient-centered services, aiming to elevate overall community health and inspire residents to take positive steps toward better well-being.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
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and employee contacts for St. John's Riverside Hospital.
St. John's Riverside Hospital didn’t post a salary, so this is our estimate from similar listings.