St. Mark Village
St. Mark Village is seeking a full-time Dietary Aide to serve nutritious meals and create a warm dining experience for residents at Highland Lakes in Palm Harbor, FL. The role involves preparing and serving meals, handling trays, maintaining kitchen cleanliness, and supporting special events within a compassionate, team-oriented environment. Candidates must be at least 16 years old with one year of food service experience and will work a consistent 6:00 AM–2:00 PM schedule.
Headquarters
Palm Harbor, Florida, United States
Company Size
51-200 employees
Founded
1980
Discover St. Mark Village's continuing care senior living and Highland Lakes Assisted Living's communities, serving seniors in Pinellas County for over 45 years.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for St. Mark Village.
28% below the average for this role