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© All Rights Reserved. ApplyBlast.com
Sonoma
The Dietary Aide/Cook performs various food service duties, including setting up patient trays, preparing and serving cold foods and beverages, and assisting with café service. The role involves maintaining kitchen work areas, ensuring equipment and utensils are clean, and following strict safety and sanitation standards. The position requires independent work in a self-directed manner while supporting residents and patients with their dietary needs.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Sonoma.