FutureCare
The Dietary Aide/Porter plays an integral role within the Food & Hospitality Department, ensuring the proper delivery of nutritional services to residents under the direction of the Clinical Food Service Director. This position involves adhering to food sanitation, handling, and safe serving policies while maintaining a clean and safe dining environment. The role requires assisting with food preparation, serving residents, and managing kitchen utilities and sanitation standards.
Headquarters
Pasadena, Maryland, United States
Company Size
1001-5000 employees
Founded
1986
FutureCare is a network of skilled nursing and post-acute rehabilitation centers serving medically complex and older adults through multiple regional locations in Maryland. They provide comprehensive clinical services—physical, occupational and speech therapy—alongside specialized programs such as ventilator/progressive pulmonary care, dialysis, and condition-specific rehabilitation branded as VitalStrong, WalkStrong, HeartStrong, BreatheStrong, CAMPStrong, and STANDStrong. FutureCare emphasizes interdisciplinary, patient-centered care to support recovery, independence and long-term management following hospital discharge.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for FutureCare.
28% below the average for this role